BlondiezBakery
Posted 12 Mar 2009 , 4:10am
post #1 of 2
I am doing a topsy turvy cake, 3 layers (2-WASC 1-Red Velvet).
I need a good Red Velvet recipe that is tasty, but won't fall apart on me. Any suggestions for one that can be carved?
1
reply
CakeLadySKB
Posted 12 Mar 2009 , 7:49pm
post #2 of 2
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