Chocolate Buttercream?

Baking By Cupcakeluv24 Updated 15 Mar 2009 , 1:02am by ceshell

Cupcakeluv24 Cake Central Cake Decorator Profile
Cupcakeluv24 Posted 11 Mar 2009 , 11:27pm
post #1 of 10

Hello folks,

So I need a good Chocolate buttercream recipe. I searched the recipes and there are a few there but I am not if I could give any a stab.

so my question is do any of you have a reliable chocolate buttercream recipe?


Thank you in advance... Love you all

9 replies
CakeLadySKB Cake Central Cake Decorator Profile
CakeLadySKB Posted 12 Mar 2009 , 7:53pm
post #2 of 10
Cupcakeluv24 Cake Central Cake Decorator Profile
Cupcakeluv24 Posted 13 Mar 2009 , 3:32am
post #3 of 10

Thank you CakeLadySKB I am really truly grateful!

ceshell Cake Central Cake Decorator Profile
ceshell Posted 13 Mar 2009 , 7:33am
post #4 of 10

This one is great too (Toba Garrett's buttercream) - it is raved about quite a lot here on CC. It works just fine without the liqueur too, I just add a little more vanilla. http://www.epicurious.com/recipes/food/views/Chocolate-Buttercream-109248

Cupcakeluv24 Cake Central Cake Decorator Profile
Cupcakeluv24 Posted 14 Mar 2009 , 3:05am
post #5 of 10

Oh ceshell that sounds to die for!

IcedTea4Me2 Cake Central Cake Decorator Profile
IcedTea4Me2 Posted 14 Mar 2009 , 3:20am
post #6 of 10

I've used Toba Garrett's buttercream and it is good. Here is another one I tried in the recent past that I thought was easier and tasted wonderful. It got rave reviews from my crowd!

http://www.cakecentral.com/cake_recipe-7226-Chocolate-Buttercream-crusting.html

I loved it! Good luck.


Lisa

cindy6250 Cake Central Cake Decorator Profile
cindy6250 Posted 14 Mar 2009 , 3:22am
post #7 of 10

I made Toba's chocolate buttercream and it is the best icing ever. I did use the liqueur and it was so good. It's very light and melts in your mouth!! Yummmmmmmmmm!

cindy6250 Cake Central Cake Decorator Profile
cindy6250 Posted 14 Mar 2009 , 3:24am
post #8 of 10

I wanted to add that my regular chocolate buttercream is the "chocolate syrup buttercream" in the recipe section. It is very smooth and everyone loves it.

Cindy

steplite Cake Central Cake Decorator Profile
steplite Posted 15 Mar 2009 , 12:30am
post #9 of 10

Chocolate liqueur is kind of expensive. I can't stand coffee so I don't make recipes that use coffee. So, I wonder if you could just sub. chocolate syrup in place of the chocolate Liqueur.

ceshell Cake Central Cake Decorator Profile
ceshell Posted 15 Mar 2009 , 1:02am
post #10 of 10

Just use a little extra vanilla thumbs_up.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.