Think these would work in frostings/cakes etc? It looks really interesting to me!
http://www.justtomatoes.com/powder.html
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I was skeptical when I clicked on the link, because I expected it to be full of all sorts of additives and preservatives, but they are literally JUST powdered fruit. I usually use frozen 100% fruit purees when fresh fruit isn't an option, but this definitely sounds like something I could work into hundreds of applications, for all sorts of desserts and candies. I may have to do some experimenting!
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