Pouring Ganache? Help!!!

Decorating By tootie0809 Updated 11 Mar 2009 , 11:14pm by sugarshack

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tootie0809 Posted 11 Mar 2009 , 4:25pm
post #1 of 3

I've only made ganache once, to use as a filling. I have a tiramisu flavored cake that I have iced in cream cheese BC and want to pour a glaze of ganache over it. How do I do this? Does it melt the BC? I have a ganache recipe, but it is very thick. Do I just add more cream to thin it out? How long do I wait before I pour it over the cake? Sorry, lots of questions. Total newbie when it comes to ganache. Thanks for any help!! icon_smile.gif

2 replies
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patticakesnc Posted 11 Mar 2009 , 6:31pm
post #2 of 3

I haven't done this either over buttercream so here is a bump for you.

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sugarshack Posted 11 Mar 2009 , 11:14pm
post #3 of 3

here is a great how to with the recipe and photos. this is exaclty how i do it: ( i do just one pour)


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