dreamcakesmom
Posted 10 Mar 2009 , 10:29pm
post #1 of 4
I am trying to find en eggless cake recipe for a friend with allergies, I did find a recipe (not on this site) in which the cake rose, had a decent texture and look to it but had somewhat of a doughy taste. It definitely was cooked through but had a little gummy tast to it. Any help? too much of something? Not enough of something?
3
replies
http://allrecipes.com/Recipe/Wacky-Cake-VIII/Detail.aspx
This one is pretty good, esp after it refrigerates overnight or so....
I have been happy with this recipe:
http://rvkitchentreats.blogspot.com/2007/08/eggless-chochlate-cake.html
Quote by @%username% on %date%
%body%