IHATEFONDANT
Posted 8 Mar 2009 , 5:10pm
post #1 of 3
A client wants her buttercream to have a yellowish tinge. My IMBC is a bit yellower than regular but not enough.
Anyone know how to get that yellowish tinge? Add coloring or maybe a more intense butter recipe?
TIA
2
replies
CakeMommy3
Posted 8 Mar 2009 , 5:58pm
post #2 of 3
Maybe add a bit of yellow icing instead of straight coloring. I do that when I'm trying to get a really pale color, so maybe it would work for a "tinge"
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