SpoonfulofSugar
Posted 5 Mar 2009 , 12:33am
post #1 of 4
can I use something other than piping gel to do a transfer on buttercream....i'm hoping for other ideas besides using the parchment and a toothpick
this is for a moose a moose cake
3
replies
foxymomma521
Posted 5 Mar 2009 , 12:40am
post #2 of 4
You can make your own piping gel... there is a fantastic recipe in the recipe section... I can't remember exactly, but it has lemon juice, corn syrup and sugar I think... I love it cause it tastes like Italian Ice 
SpoonfulofSugar
Posted 5 Mar 2009 , 1:02am
post #4 of 4
thanks guys...knew I could count on you...so glad I don't have to run to the store
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