Dunan Hines have always given me grief w/ the WASC recipe---sinking in the center & being very "wet". If you have to use them, try at least using 1/2 BC & 1/2 Duncan Hines. I would go as far as adding 1/4-1/2 tsp baking powder too (for 1/2 the recipe)
If I dont use ducan Hines, which one would you recomend?
I've had best results with Betty Crocker mixes, then Pillsbury, then Duncan Hines as a last resort.
There have been quite a few people that say the butter mixes tend to lend a more "rubbery" texture. You might try a Fr. Vanilla mix and add butter flavor
i am making the WASC original posted in april and noticed no oil in recipe. Is this a mistype or really no oil???
Susan
Moonlight Cakes
i am making the WASC original posted in april and noticed no oil in recipe. Is this a mistype or really no oil???
Susan
Moonlight Cakes
Bump because I am going to try this tonight and would like to make sure as well.
Thank you!
okay i made the cake without oil and it turned out great.
no mistype, just no oil for this recipe
Susan
Moonlight Cakes
Thats great to hear because my cake is in the oven as I type with NO oil. 
I've discovered (for 1/2 recipe) if I use 1/2 BC & 1/2 DH & add an extra egg that it turns out great. You might try that if you have problems
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