Decorating By abismumma Updated 3 Mar 2009 , 9:09pm by bashini

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abismumma Posted 3 Mar 2009 , 8:35pm
post #1 of 2

Have any of you used ganache before? How easy is it to use?

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bashini Posted 3 Mar 2009 , 9:09pm
post #2 of 2

Hi, I have used ganache. My recipe is in 1:2 ration. If you use 200ml of cream, use 400g chocolate. You can whip it and use it as a filling or pour it over a cake to get a nice shiny look. Here is a link for you to see from Sugarshack's blog,

You need to scrawl down to get to the ganache topic.

HTH. icon_smile.gif

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