The WASC cake can be made using any complementary flavor of cake mix and extracts. ![]()
Everything you need to know to make tiered, stacked or layer cakes:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
Above has Rebecca Sutterby's and kakeladi's versions of WASC and flavor variatons... (kakeladi's uses no oil or fat.)
HTH
Here's a basic yellow cake recipe made from scratch. It makes one layer, so you can multiply it by how many layers you'll need.
http://www.delightful-cake-recipes.com/yellow-cake-recipe.html
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