BitsnBites
Posted 2 Mar 2009 , 5:48pm
post #1 of 2
I am making chocolate covered oreos, but the chocolate is melting in the heat. They look great when they are inside but as soon as I take them outside or delivering them, they melt. To the point of becoming impossible to take out of the cellophane bag.
Please help!!! 
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BitsnBites
Posted 2 Mar 2009 , 7:49pm
post #2 of 2
Anyone? I read that adding paraffin or cocoa. Anyone knows how much?
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