well I finally got the nerve (and not to mention the time) to try mmf. I found out that it is not that hard to do. I wrapped it in plastic very tightly and put it in the refridge for overnight. when I heated it the microwave for 10 seconds and kneaded it. It was rubbery (ms). Is it suppose to be that way? I made this cake for the cub scout's blue and gold banquet. the cake turned out wonderful. It was a strawberry cake with vanilla buttercream and strawberry mmf Hand painted fondant with a chocolate rocket and astronaut in the air. Our theme was out of this world. our den name is the Happy Hoppers, so I made a chocolate frog on a log. I am trying to upload some pictures. any advice advice would be helpful on my mmf. thanks!!!!!!!!!
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