Curds As Fillings..

Decorating By PatricesPieces Updated 1 Mar 2009 , 2:31am by prterrell

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PatricesPieces Posted 28 Feb 2009 , 9:53pm
post #1 of 2

Ok..i've been asked to make a WASC wedding cake with an orange curd filling. What are the rules on Curds...can they sit out or do they need to be refrigerated?? And if curds are mixed with buttercream do they need to be refrigerated?? I searched curds before writing this and could not find anything. Helppppp.

Thanks

1 reply
prterrell Cake Central Cake Decorator Profile
prterrell Posted 1 Mar 2009 , 2:31am
post #2 of 2

Well, even the store-bought jars of curd say to refrigerate after opening, so I would assume that yes, it would need to be refrigerated.

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