Brownies

Decorating By jouj Updated 1 Mar 2009 , 7:06am by jouj

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jouj Posted 28 Feb 2009 , 4:51pm
post #1 of 9

Hi everyone, I was just wondering if anyone has a "secret" to cutting brownies without making a mess. I already tried dipping a sharp knife in oil, it didn't work.

Thanks in advance.

8 replies
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yangers Posted 28 Feb 2009 , 5:16pm
post #2 of 9

I use a plastic disposable knife. It works very well!!!

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jouj Posted 28 Feb 2009 , 5:30pm
post #3 of 9

Thanks a lot, I'll try it now. Do you cut it while it's hot, or after cooling?

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yangers Posted 28 Feb 2009 , 10:23pm
post #4 of 9

After they have cooled.

Amy

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miss-tiff Posted 28 Feb 2009 , 10:27pm
post #5 of 9

Sometimes a pizza wheel works for me, depending on the brownie. icon_smile.gif

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jescapades Posted 28 Feb 2009 , 10:33pm
post #6 of 9

i turn the brownies upside down and use a pizza cutter. i always wait until they are cooled.

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ddaigle Posted 28 Feb 2009 , 10:36pm
post #7 of 9

My dear MIL told me to use a plastic butter knife to cut brownies. I haven't tried it yet, but knowing her, I bet it works. Let me know if anyone has tried it.

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punkinpie Posted 28 Feb 2009 , 10:52pm
post #8 of 9

I always line my pans with parchment and pull out the brownies after they are cooled. I use a sharp long knife heated in hot water and then dried with paper towels.

Works for me.

I always cut of the edges and cut them into small pieces and pop them in the freezer. They are great on vanilla ice cream with a drizzle of chocolate syrup.

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jouj Posted 1 Mar 2009 , 7:06am
post #9 of 9

Thanks a lot everyone, I already tried the disposable plastic knife, it worked wonderfully.

punkinpie: I loved the idea of putting the edges in the freezer then serving with ice-cream. thank you.

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