When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 26 Feb 2009 , 9:04pm
Hi, any ideas how I can achieve this effect? Should I cut the pillars myself or are there sets out there???Finally, do I need to do anything to stop the cakes from sliding offAny help would be greatly appreciated!!!Thanks in Advance!!!
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!