Teapot Cupcakes

Baking By Deb_ Updated 22 Feb 2009 , 2:36pm by tarheelgirl

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Deb_ Posted 21 Feb 2009 , 11:46pm
post #1 of 3

Hi, I meant to say "teacup" cupcakes in the subject line

I'll be attempting my first batch of these and was hoping you would share some helpful tips.

Should I bake the cupcakes without liners?
I'd like to make the "teacup" around the cupcake out of fondant or fondant/gumpaste. Can I make the "cup" a couple of weeks ahead (I need 36) and just drop the cupcakes in them at the last minute?

What would you guys suggest to make the "teacup"? Fondant/gumpaste mix or just gumpaste or just fondant?

If there's anything else I didn't mention that you can think of I'd appreciate your input.

TIA for any help/suggestions icon_smile.gif

2 replies
Deb_ Cake Central Cake Decorator Profile
Deb_ Posted 22 Feb 2009 , 2:15pm
post #2 of 3

anyone? bump

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tarheelgirl Posted 22 Feb 2009 , 2:36pm
post #3 of 3

I have no idea.. but would love to see yours when you finish them. They sound so neat! icon_biggrin.gif

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