Robbbbbbin
Posted 21 Feb 2009 , 8:55pm
post #1 of 2
Does anyone have some good tried and true cake recipes for baking at high altitudes? Or suggestions for adjusting recipes for high altitude baking? Any recipes, ideas or suggestions appreciated!
1
reply
playingwithsugar
Posted 22 Feb 2009 , 3:26pm
post #2 of 2
There's some great advice, although not a lot, in the book Bakewise, by Shirley Corriher.
Theresa 
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