So Many Wasc Recipes?

Decorating By SueW Updated 21 Feb 2009 , 6:23pm by forthwife

SueW Cake Central Cake Decorator Profile
SueW Posted 21 Feb 2009 , 4:49pm
post #1 of 5

I am just realizing as I browse the forums that there is more than one WASC recipe icon_surprised.gif Call me clueless but I didn't know that dunce.gif I feel like it always comes out different for me, maybe I am using a diff recipe each time? Who is the original or the popular one everyone talkes about??? Please help I loved it the first few times, I think i am using Donna M.

4 replies
renee2007 Cake Central Cake Decorator Profile
renee2007 Posted 21 Feb 2009 , 5:34pm
post #2 of 5
SueW Cake Central Cake Decorator Profile
SueW Posted 21 Feb 2009 , 6:07pm
post #3 of 5

Thanks so much renee2007, I had no idea there were so many and I think i have been using different ones all along. Now I have to figure out which works best for me icon_biggrin.gif Thanks again.

want2bcupcakequeen Cake Central Cake Decorator Profile
want2bcupcakequeen Posted 21 Feb 2009 , 6:21pm
post #4 of 5

This is the one I use. I always get compliments on the cake/cuppies and it always comes out perfect. I make a 1/2 recipe.

http://www.cakecentral.com/cake_recipe-2322-0-White-Almond-Sour-Cream-Cake-WASC.html

forthwife Cake Central Cake Decorator Profile
forthwife Posted 21 Feb 2009 , 6:23pm
post #5 of 5

I use Rebecca Sutterby's recipe. Other than the cake being slightly yellow, is there any reason not to add the yolks?? Thanks!

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