Can you use liquid egg whites for this? I've read all the liquid egg whites at the grocery store and they said they don't whip.. I was just wondering if there's a safer way.
Also does anyone have a good recipe for SMBC ?
TIA!
Courtney
That's all I use! I was concerned about what the carton says but it always works just fine. ![]()
I use a recipe from marthastewart.com. If you search that site for buttercream you will find quite a bit. There are recipes on this site that members have had success with also.
HTH! ![]()
do they both work well?
sorry for being a pain ![]()
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