How Do I Get An Ivory Colored Ri And Buttercream On Cookies

Baking By Amifsud Updated 21 Feb 2009 , 5:46am by shiney

Amifsud Cake Central Cake Decorator Profile
Amifsud Posted 21 Feb 2009 , 4:31am
post #1 of 4

What food color do I add to white Royal Icing to get an ivory (off white) color? I use Americolor or Wiltons. I can't seem to get the right mix.
Also any suggestions on buttercream icing recipes for cookies. Does this dry hard enough to bag and stack?

3 replies
sugarwishes Cake Central Cake Decorator Profile
sugarwishes Posted 21 Feb 2009 , 5:15am
post #2 of 4

They make ivory food colors, are you looking for something to use other than that?

Your best bet with using buttercream is to use Rolled Buttercream, there is a recipe here for it. Let me see if I can get you the link.

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sugarwishes Posted 21 Feb 2009 , 5:16am
post #3 of 4
shiney Cake Central Cake Decorator Profile
shiney Posted 21 Feb 2009 , 5:46am
post #4 of 4

RBC can be bagged and stacked. I is quite soft, but it does dry some, but not hard. I bag and stack them all the time. Can't wait to see your next creation!

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