Hello fellow CC'rs!!! I am getting ready to make a HUGE quinceanera cake for 200 people. *gasps* I'm trying to figure out how much fondant I will need to cover a four tier cake, measuring 10", 8", 6", 4", with three 10" cakes around it. I make my cakes all 4" tall. Help! Thanks in advance for all your helpfull advice!
Here's another link for Satinice ordering guidelines:
http://www.rolledfondant.com/ordering.shtml
Everything you ever wanted to know to bake, assemble and decorate your first tiered/stacked/layer cake:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
Above thread has multiple fondant usage charts as well as filling usage chart...
HTH
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