Carving A Cake???
Decorating By sweetcakesbydesign Updated 20 Feb 2009 , 7:10am by sweetcakesbydesign
Does anyone have any info on how to carve a cake... like what tools you need ,or what type of cake to use,etc.
Thanks
You need a really sharp bread knife and a really durable cake. Pound cake is usually the best when carving cakes.
I just use a really sturdy cake. everyone says pound cake is the best but I usually just put a box of Jell-o pudding and an extra egg in my mixes if I want a good cake or even use WASC. the key for me is the have my cakes frozen. and I actually like a really sharp steak knife. I like that better than a serrated knife because it's almost like carving away the cake rather than carving off crumbs. (just my preference) I've even used a really sharp potato peeler on a cake when it was frozen and it worked wonderfully! 
good luck carving!
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