Hi everyone, I hope that someone could help me out with this. I am going to Puerto Rico in the end of July/early Aug for my cousins baby shower and I am going to be making the cake. I dont know too many of the details just yet. i guess my biggest obstacle would be the heat and humidity. Im going to be using a shortening based BC and fondant. Any one have any suggestions on recipes for BC and fondant that wont melt in the heat and humidity. Im kinda at a loss because the humidity and heat here in the states is not the same as it is in the Caribbean, and I also have never made a cake and decorated it there .
Any suggestions would be greatly appreciated. I would of posted in the Spanish forum, but my Spanish is not that great. I could speak it better than I could write it 
)
Denise
Sorry I can't help, but I wanted to give you a BUMP. Hopefully one of the southern bakers will be able to give you some hints!
I'm in the frozen windy city!
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