Hi! I'm doing my first fondant cake for a friends baby shower next month. I've only practiced with Wilton fondant but don't want to use that for the cake. I was looking at Choco-pan and Satin Ice. I was wondering what everyone uses. Is one easier to work with than the other? Thanks in advance!
Jen
I've never used Chocopan. I use the Satin Ice and absolutely LOVE the flavor. Seems pretty easy to use to me, but then again the only others that I have used are the Wilton (yuck!) and the MMF. I'm sure others here can tell you more about the Chocopan.
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