Tcakes31036
Posted 18 Feb 2009 , 12:52am
post #1 of 4
When finishing up a cake covered in fondant and you've got either powered sugar or corn starch still on the cake...what is the best way to either get if off or make it look like it's gone away?
3
replies
You can use a clean, dry pastry brush to brush it off.
I don't roll using ps or cs anymore, I use a thin film of shortening on the counter, rolling pin, and my hands. Works much better and the fondant doesn't get too dry or crack the way it can sometimes with ps or cs.
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