What Did I Do To Michele Browns Fondant?

Decorating By shell62995 Updated 16 Feb 2009 , 10:15pm by MichelleM77

shell62995 Cake Central Cake Decorator Profile
shell62995 Posted 16 Feb 2009 , 5:28pm
post #1 of 3

I was yummy but I couldnt roll it out and place on the cake in one piece. It fell apart. I let it rest for about 4 days wrapped in oiled plastic wrap and then placed that into a ziplock. What did I do wrong?

2 replies
CakeMommy3 Cake Central Cake Decorator Profile
CakeMommy3 Posted 16 Feb 2009 , 6:20pm
post #2 of 3

That same thing just happened to me! I made it two nights ago, so it rested over 24 hours before I used it. It felt wonderful when I was kneading it, but when I rolled it out and tried to lift it, no deal. Luckily I was just playing with it and not actually doing the cake. I am having much more luck with Marshmallow Fondant, and I am adding some corn syrup and glycerin to it. The MFF sure tasted delicious though! icon_smile.gif

MichelleM77 Cake Central Cake Decorator Profile
MichelleM77 Posted 16 Feb 2009 , 10:15pm
post #3 of 3

I think it needs more glycerine....if you are talking about Michele Foster's Fondant.

Quote by @%username% on %date%