4
replies
Kiddiekakes
Posted 14 Feb 2009 , 6:51pm
post #2 of 5
I use the Becel lactose free margarine to make my dairy free icings!! Just sub it for regular butter.If you check the recipe section there may be a few egg-free cake recipes otherwise google it!
sayhellojana
Posted 14 Feb 2009 , 6:56pm
post #3 of 5
There are egg white substitutes. Maybe you could find a cake recipe that uses egg whites, like Blue Ribbon White Cake from this site, and use those instead. Just an idea. HTH
sayhellojana
Posted 14 Feb 2009 , 7:03pm
post #5 of 5
eggs are considered dairy, yes.
Actually thats a good question. I'm lactose-intollerant but eggs dont bother me a bit.
Ask your client if eggs are ok 
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