3
replies
tx_cupcake
Posted 14 Feb 2009 , 4:12pm
post #2 of 4
Just use a pastry brush to dust the cornstarch off of the fondant. Then grease your hands with a little bit of shortening and rub it over the fondant - just enough to give it a sheen. Then leave the cake alone while and the fondant will absorb the shortening, leaving a shiny finish.
HTH!
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