Question About Outlining/flooding

Baking By Kam_mom Updated 13 Feb 2009 , 5:55pm by Pebbles13

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Kam_mom Posted 13 Feb 2009 , 2:42am
post #1 of 2

So I made my first attempt at outlining/flooding cookies (see pic) and can see definate outlines....I tried outlining, letting set and then flooding, some went over when I tried to get it to the right height....tried outlining and then flooding right away, and even tried a couple with no YOUR personal opinion, which is best for a newbie? - I've done lots of cakes but this is my first cookie attempt.. One thing I thought was that maybe the outlining RI was a bit too dry? I used Antonia74's RI recipe from here. TIA!

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Pebbles13 Posted 13 Feb 2009 , 5:55pm
post #2 of 2

Hi Kam_mom,
I can't really see your cookies close up, but it looks like you did a really good job for your first time. If you make your piping icing a little thinner, it will still hold in the flood and it will barely show the piping line. There is a really good tutorial in the article section that will really help you out. It is Keep it up and happy baking!

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