Marshmallow Fondant - Cut Recipe In Half?

Baking By ampd11 Updated 12 Feb 2009 , 9:58pm by scrapperjade

ampd11 Cake Central Cake Decorator Profile
ampd11 Posted 12 Feb 2009 , 9:47pm
post #1 of 5

Hi all!

Just wondering if its a good idea to cut the MMF recipe here at CC in half?

I want to make the fondant (as I have done in the past) but its too much for what I want to do this time around.

Thanks!

4 replies
fat-sissy Cake Central Cake Decorator Profile
fat-sissy Posted 12 Feb 2009 , 9:50pm
post #2 of 5

I have done it before with no problems at all.

icer101 Cake Central Cake Decorator Profile
icer101 Posted 12 Feb 2009 , 9:51pm
post #3 of 5

i would certaintly think you could... i have made it before.. but never cut it in half... but i would certainly do it , if i just wanted less. hths

Frankyola Cake Central Cake Decorator Profile
Frankyola Posted 12 Feb 2009 , 9:54pm
post #4 of 5
Quote:
Originally Posted by fat-sissy

I have done it before with no problems at all.




Me too, never had problems thumbs_up.gifthumbs_up.gif

scrapperjade Cake Central Cake Decorator Profile
scrapperjade Posted 12 Feb 2009 , 9:58pm
post #5 of 5

I've only made MMF once. And it was for a small cake, so I halfed it. It worked out no problem!

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