Valentine Red Royal Icing...how??? Help Please :)
Baking By luvmygirl Updated 12 Feb 2009 , 8:45pm by SecretAgentCakeBaker
2
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SecretAgentCakeBaker
Posted 12 Feb 2009 , 8:45pm
post #3 of 3
If you like cherry flavor, you can use maraschino cherry juice instead of your standard liquid when making the icing, then add more red food coloring. If you add a bit of almond extract, the flavor is wonderful.
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