Michelle's Fondant...white Chocolate Anyone?
Decorating By dailey Updated 12 Feb 2009 , 2:33am by cookiemama2
i've made michelle's fondant twice and both times it was too stretchy to work with. i let it rest for a couple days *and* ended up using lots of powered sugar which made it overly sweet.
well i tried it again a couple days ago *but* this time i added 6 ounces of white chocolate and it worked out great! i knew it was gonna be okay when i poked it 24 hours later and it was kinda stiff. just curious if anyone else has made this fondant with white chocolate and what your experience was? i'm just hoping it wasn't a fluke and i can start using this as my standard fondant from now on. ![]()
In one of the threads on her fondant Michele says she does add white and milk chocolate to her fondant and it's great. ![]()
anyone have the recipe for her fondant handy to send.
i love this site but whenever i go to look for anything i get distracted and forget what i was looking for in the first place !!!
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