I hate to ask about sizes again but I have run into another problem. The plan for this wedding cake was 3 round tiers, 16" 10" and 6". Turns out, a 16 inch pan won't fit in my oven! (It would if I tilt it a little but yeah, that won't work. Unless maybe I want a topsy turvy cake. lol) My question is, to serve 130 people, what size rounds can I use instead for a 3 tier cake or 4 tiers. 4 tiers is fine if 3 won't work as long as the cake serves 130. It can be a few more but no less.
Thanks!
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