Peanut Butter Cookies
2 1/2c All Purpose Flour
1t Baking powder
1c Sugar
1c Brown Sugar (firmly packed)
1c Peanut Butter
1/2t Soda
1/4t Salt
2 Eggs
1t Vanilla
2 sticks of real butter (softened)
Mix dry ingredients and set aside. Cream remaining ingredients. Slowly mix all ingredients together. Drop on UNGREASED cookie sheets (I use my small cookie metal cookie scoop). Press lightly criss-crossing over top with a damp fork. Bake at 375 for 5-6 minutes. Makes approx. 5 dozen.
*Note: I remove my pans from the oven before you can see brown around the edges. This results in a VERY soft cookie! Let me know if you try them and how they turn out for you.
I get many requests to make the recipe I use which is on Crisco.com, it is called Ultimate Peanut Butter Cookies. The crisco (use butter flavored)makes them very soft and chewy. I always get many compliments! Good luck with whatever you decide to try! 
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