4
replies
cookie_fun
Posted 11 Feb 2009 , 12:06am
post #3 of 5
Do you have color flow mix? I know egg whites will work, but there is also some concern of safety of using egg whites in frosting/icing.
Do you live near a Walmart? I know they carry it in their baking area.
Good luck!
volleyball47
Posted 11 Feb 2009 , 12:12am
post #4 of 5
ive heard of cream of tartar being a good subsitute
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