Thick'n Up Ri?

Decorating By BlondiezBakery Updated 10 Feb 2009 , 4:28pm by renee2007

BlondiezBakery Cake Central Cake Decorator Profile
BlondiezBakery Posted 10 Feb 2009 , 3:20pm
post #1 of 2

I made a lot of RI last night (thinned out to put on as a base for my cookies in red. I would love to use this same red as the top icing for the little decorations and things, although it will be too runny.

Can I do anything to thick'n it up?

1 reply
renee2007 Cake Central Cake Decorator Profile
renee2007 Posted 10 Feb 2009 , 4:28pm
post #2 of 2

I'm not sure but, I think you can add more powdered sugar to thicken it up. hth icon_smile.gif

Quote by @%username% on %date%