Wasc... I Forgot To Add The Salt!

Decorating By tarheelgirl Updated 11 Feb 2009 , 4:58pm by tarheelgirl

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tarheelgirl Posted 10 Feb 2009 , 2:52pm
post #1 of 8

I totally forgot to add the salt to my recipe. The cakes look fine but will it change the flavor any? texture?? icon_eek.gif

7 replies
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ibmoser Posted 10 Feb 2009 , 3:05pm
post #2 of 8

I don't think it will have a major impact. There is salt in the box mix and enough flavor and extracts to cover the "flatness". There should be no difference in the texture at all.

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tarheelgirl Posted 10 Feb 2009 , 3:12pm
post #3 of 8

oh... that is good to know! icon_smile.gif

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cakedivamommy Posted 10 Feb 2009 , 5:00pm
post #4 of 8

You will be fine. I never add the extra salt in WASC.

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indydebi Posted 11 Feb 2009 , 1:51am
post #5 of 8

I never add salt to any cake, cookie, brownie or dessert recipe. I always leave it out.

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tarheelgirl Posted 11 Feb 2009 , 1:58am
post #6 of 8

I really see no purpose for it in there anyway. I may just leave it out next time! on purpose... icon_lol.gif

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jammjenks Posted 11 Feb 2009 , 4:52pm
post #7 of 8

It probably won't be fit for your customer, so you can just bring it over to me. icon_biggrin.gif

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tarheelgirl Posted 11 Feb 2009 , 4:58pm
post #8 of 8

I knowwww... we definitely don't want the customer to suffer now do we! icon_lol.gif I actually contemplated on cutting it just to make sure! icon_biggrin.gif

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