I think I read in another thread here that someone does freeze but she thaws it uncovered for several hours to give the condensation time dry. I don't know if that would be good on colored fondant, it might bleed.
Sorry I couldn't help too much.
Yeah, there should be several threads. I know this is covered at least once a week. I have asked the question about freezing a plain un-frosted cake before. I think need2sleep is right in that you can freeze it, but need to give it plenty of time to sit for the condensation to evaporate. I don't have any real experience with it as I don't use fondant, but I read it here a few times in the past three weeks. Sorry I don't know from experience.
Have never been able to cover a cake with fondant successfully. I do know that you can freeze cookies with fondant on them.
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