Nfsc Baking Soda/powder Question

Baking By tchrmom Updated 10 Feb 2009 , 11:01am by tchrmom

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tchrmom Posted 9 Feb 2009 , 7:15pm
post #1 of 6

I have made NFSC many times. I just now accidentally put soda rather than powder. Are the cookies going to be OK? I mixed it with the flour, but haven't put it in the butter, sugar, etc yet.
Thanks.

5 replies
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tchrmom Posted 10 Feb 2009 , 1:00am
post #2 of 6

Please help? one bump for what will happen if you use baking soda instead of baking powder in NFSC.

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indydebi Posted 10 Feb 2009 , 1:36am
post #3 of 6
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tchrmom Posted 10 Feb 2009 , 2:39am
post #4 of 6

Thanks so much. I guess I'll just have to see-- and pay more attention to what I am doing. This is what I get for trying to bake with too much on my mind and in a hurry.

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7yyrt Posted 10 Feb 2009 , 5:48am
post #5 of 6

I agree on the salty.
Could you frost them with a peanut butter frosting? The extra salt may work in that, as peanut butter usually wants a little extra salt, anyway.

For the future, you can just leave the leavening out altogether. Melissa taught me that, and you can't tell there isn't anything missing.

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tchrmom Posted 10 Feb 2009 , 11:01am
post #6 of 6

Thanks for the idea. I can't use peanut butter on them because my son is allergic, but I'll file that away for other batches.

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