I have a couple of questions if someone could help me out, what kind of cake is firm enough to carve into this shape?
& is it easier to stick fondant icing using buttercream or jam?
& lastly, how would I get pink sugar to stick to the fondant icing?
Thanks for any advice ![]()
4
replies
You can make the sugar glue. Here is a video from aine2, on making sugar glue.
http://www.youtube.com/watch?v=g_1vtYY-wFQ&feature=channel_page
HTH. ![]()
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