Hi girls!!
Sunday...12 pages again...
Smile!!
I'll do some today!! I promise!!
debydll I noticed you are from buenos aires?? I'm from there too!!!
Hola Shabby!!!
I live in Buenos Aires!!
Are you a "porteña" too? Where are you from? And what are you doing there?
Love your works ,Shabby!!
You have win a new friend!!
Hola Shabby!!!
I live in Buenos Aires!!
Are you a "porteña" too? Where are you from? And what are you doing there?
Love your works ,Shabby!!
You have win a new friend!!
Hola Shabby!!!
I live in Buenos Aires!!
Are you a "porteña" too? Where are you from? And what are you doing there?
Love your works ,Shabby!!
You have win a new friend!!
Hola deby!! I'm porteña!!! I live in California, I've been living here for 11 years and my love for cake decorating started in Buenos Aires when I was a teenager, I loved watching Marta Ballina and all the shows about cake decorating in Utilisima!!
I used to live in San Miguel, where do you live??
I visited Buenos Aires last year, OMG I ate sooooo many facturas, masas and everything you can imagine that I gained more than 17 pounds in 3 weeks!! LOL
Your cakes are really good too!! how long have you been decorating cakes??
I'm sooo happy, it's the first time I see somebody from "home" here!!!
Hola deby!! I'm porteña!!! I live in California, I've been living here for 11 years and my love for cake decorating started in Buenos Aires when I was a teenager, I loved watching Marta Ballina and all the shows about cake decorating in Utilisima!!
I used to live in San Miguel, where do you live??
I visited Buenos Aires last year, OMG I ate sooooo many facturas, masas and everything you can imagine that I gained more than 17 pounds in 3 weeks!! LOL
Your cakes are really good too!! how long have you been decorating cakes??
I'm sooo happy, it's the first time I see somebody from "home" here!!!
Hola deby!! I'm porteña!!! I live in California, I've been living here for 11 years and my love for cake decorating started in Buenos Aires when I was a teenager, I loved watching Marta Ballina and all the shows about cake decorating in Utilisima!!
I used to live in San Miguel, where do you live??
I visited Buenos Aires last year, OMG I ate sooooo many facturas, masas and everything you can imagine that I gained more than 17 pounds in 3 weeks!! LOL
Your cakes are really good too!! how long have you been decorating cakes??
I'm sooo happy, it's the first time I see somebody from "home" here!!!
I'm shifting gear here with a gallery-supporter type of question. Since comments can't be left for the cake contest cakes does that mean that after it's over there will be instantly 500+ cakes that are in the uncommented status? Just curious.
Also, I agree with the maximum uploads per day idea. I'd say 3 to 5 at the most.
Lisa
Just a quick comment.
I think that when you send in a picture of your cake you should be required to include a description on how you made it - if not the photo should be deleted by the reviewers. That might cut down on the overload. There are many of us who would like to know how it is done and when we post and ask we never receive a response.
Thanks.
Just a quick comment.
I think that when you send in a picture of your cake you should be required to include a description on how you made it - if not the photo should be deleted by the reviewers. That might cut down on the overload. There are many of us who would like to know how it is done and when we post and ask we never receive a response.
Thanks.
I have noticed the same thing...are they just posting pics...would like a description as well...just my two cents...
there is a lot of uploads from one person...I have seen 5 and 6 at one time...and most of them do not have a description about anything. Got to get back to work...will pick up again as soon as I can...Have a GREAT DAY EVERYONE!
I think deleting someone's picture just because there's no description on how its made is a little harsh. Some people work their butts off on beautiful cakes and may post a few at a time and may not have the time to write a description for each one. Deleting them is wrong I think.
Anyone else notice the uncommented cakes is under repair? I'm wondering how many pages were gonna have once it reopens.
"THIS AREA IS CURRENTLY UNDER REPAIR"
????
That's the message I get when I click on the view uncommented. Anyone else getting this? or is just my computer maybe?!
Just a quick comment.
I think that when you send in a picture of your cake you should be required to include a description on how you made it - if not the photo should be deleted by the reviewers. That might cut down on the overload. There are many of us who would like to know how it is done and when we post and ask we never receive a response.
Thanks.
I respectfully disagree. There is no rule on CC about being required to include instructions, and I'm just fine with that. It's entirely up to each individual if they wish to share with others how they made any of their work...it's always nice when they do of course, but the gallery is for sharing photos, period.
I do like the idea of limiting the number of photos uploaded to 5 or less per day though!
Hi girls!!
Yes,Lisa, i think that thing is going to happen!! I was commented a lot of castles, princess and fairy...Also Star wars
Good comment ,BJ! Great contribution!!
Have a nice day!
Just a quick comment.
I think that when you send in a picture of your cake you should be required to include a description on how you made it - if not the photo should be deleted by the reviewers. That might cut down on the overload. There are many of us who would like to know how it is done and when we post and ask we never receive a response.
Thanks.
i agree, keywords as well
Just a quick comment.
I think that when you send in a picture of your cake you should be required to include a description on how you made it - if not the photo should be deleted by the reviewers. That might cut down on the overload. There are many of us who would like to know how it is done and when we post and ask we never receive a response.
Thanks.
i agree, keywords as well
I agree...
Just a quick comment.
I think that when you send in a picture of your cake you should be required to include a description on how you made it - if not the photo should be deleted by the reviewers. That might cut down on the overload. There are many of us who would like to know how it is done and when we post and ask we never receive a response.
Thanks.
i agree, keywords as well
I agree...
What about the people that use techniques that want to keep the instructions to themselves? Or just pm'ing the person for instructions? Do you guys really think deleting their picture is fair?
I'm getting the "under repair" message too...Since 3 or 4 days. I have been commenting on the photos in the "last uploaded"gallery.Although something slow is the procedure,it is the only way that I found to advance in this question.
Bye
Just a quick comment.
I think that when you send in a picture of your cake you should be required to include a description on how you made it - if not the photo should be deleted by the reviewers. That might cut down on the overload. There are many of us who would like to know how it is done and when we post and ask we never receive a response.
Thanks.
i agree, keywords as well
I agree...
What about the people that use techniques that want to keep the instructions to themselves? Or just pm'ing the person for instructions? Do you guys really think deleting their picture is fair?
Well...not delete, maybe that is too harsh...but a description of the item at least...
Just a quick comment.
I think that when you send in a picture of your cake you should be required to include a description on how you made it - if not the photo should be deleted by the reviewers. That might cut down on the overload. There are many of us who would like to know how it is done and when we post and ask we never receive a response.
Thanks.
i agree, keywords as well
I agree...
What about the people that use techniques that want to keep the instructions to themselves? Or just pm'ing the person for instructions? Do you guys really think deleting their picture is fair?
sorry, guess i should clarify: i only meant it should be like a required field to put in a keyword and some kind of description when submitting a picture. i don't think that it should be a requirement to tell exactly HOW you accomplished the cake.
I wasn't trying to seem hasty, sorry if I was. I saw a thread a long while back similar to the same subject. Fellow CC'ers were 'irritated' about posters always putting in the cake flavors and fillings. It was basically a who cares topic. I really just didn't want to see this thread headed in that direction that's all.
Just a quick comment.
I think that when you send in a picture of your cake you should be required to include a description on how you made it - if not the photo should be deleted by the reviewers. That might cut down on the overload. There are many of us who would like to know how it is done and when we post and ask we never receive a response.
Thanks.
i agree, keywords as well
I agree...
What about the people that use techniques that want to keep the instructions to themselves? Or just pm'ing the person for instructions? Do you guys really think deleting their picture is fair?
sorry, guess i should clarify: i only meant it should be like a required field to put in a keyword and some kind of description when submitting a picture. i don't think that it should be a requirement to tell exactly HOW you accomplished the cake.
Some kind of description when submitting a picture, it´s ok.I´m not agree with delete it if do not have it.As for answering the questions, this is a very personal question, difficult to measure. I never stop doing it,but we cannot punish those who do not answer.
Anyone know how long the uncommented section is going to be "under repair"?? It's been almost a week now!
Hi, from a new gallery supporter. I'm getting under repair also, but I'm sure it will be fixed soon.
Thanks Fiddle for telling me how to become a gallery supporter.
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