Help, I am making a triangle shaped cake(piece of cheese) and would like to cover it in fondant instead of buttercream frosting. Any tips how to get a good finish? This will be my first time covering a cake completely in fondant and would much appreciate some advice
Thanks
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replies
Quote:
Originally Posted by chilz822
Nah, go for it... do it all in one piece. Just take it nice and slow, working the corners first then smoothing the sides. It'll all come together and look much better in one sheet.
You can do it!
Nah, go for it... do it all in one piece. Just take it nice and slow, working the corners first then smoothing the sides. It'll all come together and look much better in one sheet.
You can do it!
Ditto, go for it girl you can do it 
I was looking your pictures and if you can do this 
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1296075 you can do the cheese I love this cake and the one with the dragon they are amazing.
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