Cool Whip Texture Buttercream

Decorating By AfordRN Updated 5 Feb 2009 , 1:00am by ceshell

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AfordRN Posted 4 Feb 2009 , 9:08pm
post #1 of 3

I'm wondering if anyone has a recipe for this frosting. My local bakery sells what they call "buttercream" frosting, however it is not super sweet like most BC and it has the taste and texture of very thick Cool Whip. I asked if it needs to be refridgerated after put on a cake, and they said no. From looking at their cakes , it pipes quite well, roses too. Has a firm texture. I have search this site for a possible recipe and have not come up with anything. Any ideas what this could be?? They are not offering the recipe, go figure. icon_lol.gif

2 replies
KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 4 Feb 2009 , 9:14pm
post #2 of 3

I'm guessing they buy it in... but meringue based buttercream also meets that description.

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ceshell Posted 5 Feb 2009 , 1:00am
post #3 of 3

Sounds like Rich's Bettercreme/Frostin Pride/one of those types of icings to me. Maybe doctored up to be firmer -see this thread for more info icon_smile.gif (the only thing I am not sure about is the piping roses part though...are you sure they use the same recipe for roses?) Just my 2c!

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