Danacakes65
Posted 4 Feb 2009 , 8:24pm
post #1 of 3
Is it better to use a non crusting icing for borders and decorations?
2
replies
SeriousCakes
Posted 5 Feb 2009 , 12:25am
post #3 of 3
Quote:
Quote:
I always use the same frosting for both icing and decorating. Usually one that crusts.
I always use the same frosting for both icing and decorating. Usually one that crusts.
Same here, I use pretty much the same consistency for everything too, between medium and thin 
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