Small Corset Cake

Decorating By anneuk Updated 6 Feb 2009 , 7:29pm by Rocketgirl899

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anneuk Posted 4 Feb 2009 , 6:25pm
post #1 of 9

Hi all, I know there have been quite a few questions about making boobs for the corset cakes. Normally I use a 12" heart with the wilton ball for the boobs.
For my next project I need to make 3 small corset cakes from 6" hearts so need smaller boobs. I am rubbish at carving and wondered if anyone had any ideas for a mould for my boobs?

Am wondering as they will only be small whether I should just use fondant or whether this will be too sickly
Only have a few days before I start baking so any quick replies would be hugely appreciated!

Thanks in advance

8 replies
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Terri05 Posted 4 Feb 2009 , 6:33pm
post #2 of 9

Can you use muffins/cupcakes and just use the rounded tops? Never did one, but I read somewhere on CC that done. Good luck.

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anneuk Posted 4 Feb 2009 , 7:34pm
post #3 of 9

I love this place!!

I never thought of using muffin tops!

That will work I think as need much less cleavage on a corset this small..

Thankyou

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prcutie71 Posted 4 Feb 2009 , 7:46pm
post #4 of 9

How about the Wilton Mini Ball Pan???

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val_nutrimetics Posted 4 Feb 2009 , 7:47pm
post #5 of 9

Hi,

What about the Wilton mini ball pan (I think it has 6 balls)?

Val.

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adawndria Posted 6 Feb 2009 , 5:42am
post #6 of 9

What about the premade "snowball" snack cakes they sell in the grocery store? I believe my aunt used those one time. Of course, they aren't homemade but they are definitely smaller.

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Frankyola Posted 6 Feb 2009 , 5:59am
post #7 of 9
Quote:
Originally Posted by Terri05

Can you use muffins/cupcakes and just use the rounded tops?




Very good idea, Terri you rock!!!! thumbs_up.gifthumbs_up.gif

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brincess_b Posted 6 Feb 2009 , 10:49am
post #8 of 9

i did my booby cake by cutting small rounds out using cookie cutters, stacking them, and smoothing with buttercream - it was a 7 inch cake.
xx

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Rocketgirl899 Posted 6 Feb 2009 , 7:29pm
post #9 of 9

just use your little pyrex glass bowls...

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