5
replies
something_sweet
Posted 4 Feb 2009 , 3:54am
post #2 of 6
I love to do lemon cake with raspberry filling and regular buttercream! Regular buttercream is good with lemon cake, so is cream cheese icing. You can add a little lemon juice or lemon extract to either of those if you wanted to add to the lemon-y flavor.
gateauxdamour
Posted 4 Feb 2009 , 3:57am
post #3 of 6
French vanilla, raspberry, blueberry... I'm making lemon cakes for this weekend. I can't wait to hear other ideas!
sayhellojana
Posted 4 Feb 2009 , 4:06am
post #4 of 6
I LOVE IMBC with lemon cake. You can add lemon extract if you want, but its good without it. Lemon cake, raspberry filling and IMBC is one of my favorite cake's to eat. (after coconut. I'm a coconut cake dork!)
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