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Baking By bearne Updated 4 Feb 2009 , 4:17pm by Jayde
hi guys,i've recently tried IMBC and SMBC but am looking for a recipe for buttercream that forms a slights crust when left. ideally vanilla to start with! any help would be greatly appreciated! thanks, Anna x
http://forum.cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.htmlmine crusts great.
I second that, her icing recipe is awesome!
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