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sugarwishes
Posted 2 Feb 2009 , 5:46am
post #2 of 2
I'm pretty sure if you have it in a closed dish, the cake is going to "sweat" which will cause the fondant to become sticky. There was a thread a couple days ago about "the science of baking" and i believe they were talking about this. You should check it out, it may help 
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