I was wondering if anybody knows if pruchasing prebaked cakes and pails of icing and fondant to be assembled and decorated in my home would still be looked at as a "home bakery" which is not acceptable in Wisconsin? Building and decorating cakes is what I like anyhow. It took 20 hours of straight baking to end up with all of the cakes I needed for my daughters wedding cake. It would also be nice not to have to rent or lease kitchen space. 
5
replies
classiccake
Posted 2 Feb 2009 , 3:29am
post #2 of 6
You are still working with food and selling it to the public...need to be licensed
sarahpierce
Posted 2 Feb 2009 , 3:49am
post #4 of 6
Have you tried talking to a local church to rent space from them? It could be a cheaper option.
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