TIA for answering. I iced some cookies with glace this week. I absolutely love the shine that comes with this icing. However, there was a couple day delay in me getting back to finish up the cookies and when I pulled them out of the ziplock bag all of the shine had gone away. The cookies were dull looking. Is this normal for glace or did I do something wrong?
hmm, mine stay pretty shiney, they get a little less shiney as days pass, but not dull, but I have only had them for about 4 days max. (they all get given away and any left in my house get eaten, that stuff is addicting!)The only things I do differently to this super simple recipe is I heat my milk before adding it (don't remember who told me to do that, but I always do) and I add white to the full batch before seperating it for colors, I also make sure they dry in a somewhat warm environment, not hot, just not cold and they have kept their shine to an extent. Hope someone has more to offer 
Andrea
I use white as well in the entire batch (or they tend to blotch) but I have never gotten mine to stay shiney (haha) when they dry. You can see my grease (and others around those) in my pics and they dry to a matt finish. Seems the Tara's (I think it's called) are the ones I've seen that are shiney.
Quote by @%username% on %date%
%body%